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| Taste Oklahoma Food | Oklahoma Cuisine Rocks! | Oklahoma Food |
Tulsa's Pearl Farmers Market on ThursdaysThe Pearl Farmers Market is open in Tulsa, OK every Thursday from 4:30pm until 7pm, May-Sept 2009. The market is held at Tulsa's Centennial Park at 6th & Peoria. Enjoy Oklahoma-grown vegetables, fruit, herbs, and plants,
Oklahoma-raised meat, live music and sustainability-focused education. Oklahoma Food Coop - Locavore Food NetworkOklahoma Food
Coop. Both parties pay a one-time fee for membership fee that makes them lifetime shareholders in this bold project. While the farmers' share of the food dollar averages 19 cents nationwide, every dollar spent with the co-op sends 95 cents straight into the pocket of an Oklahoma farmer.
Oklahoma Food Cooperative Membership Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food Oklahoma Farmers MarketsOSU-OKC Farmers Market Shawnee Farmers Market Cherry Street Farmers Market Lawton Farmers Market With our wealth of farmlands, fisheries and ethnically diverse urban areas, Oklahoma cuisine has evolved in some amazing directions. In fact, we even managed to get 3.2 beer legally classified as food!
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Ancient Aztec Super Food Rediscovered
Look no further than Chia Seeds, the Ancient Aztec grain that food
researchers describe as a super food.
Fancy Cheeses in TulsaDianne and I recently visited one of our favorite Tulsa spots for gourmet food fanatics: Ladonna's Fancy Foods on Cherry Street. We buy gourmet cheeses online occasionally, but the shipping costs are painful to say the least. Ladonna's elegant and expertly attended store holds a wealth of fine cheeses and custom chocolates. If you enjoy tasting rare and exotic delicacies, LaDonna's is well worth driving far out of your way to visit! I want to browse through their selection of aged Cheddar...then hit Carraba's for some mussels and Sangria! LaDonna's Fancy Foods FYI - The Official State Meal of Oklahoma is chicken fried steak, fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, black eyed peas and pecan pie. Kirby's Cafe in OkmulgeeLast week the whole family stopped in at Kirby's Cafe in downtown Okmulgee.
As a child I was raised on the kind of classic American food they serve here,
before the cruel world weaned me on fast food and microwave-crap. Sometime in the 80's all of the restaurants started grilling everything and
in my opinion the whole thing got out of control. No health benefit is worth
robbing the pork chop from its rightful place in the skillet. One great way to get a taste of Oklahoma is try some Oklahoma kayaking.
El Reno Onion BurgersAs you may or may not know, El Reno Oklahoma claims the distinction of being the birthplace of that cafe favorite ... the Onion Burger. The Fried Onion Burger Day Festival is a tribute to the aromatic, unique burgers, which have been cooked daily in El Reno since the early 1900's. Cooked every year on the first Saturday in May, the "Big Burger" is the world's largest fried onion hamburger, weighing over 850 pounds. Festival goers are treated to a free bite of the "Big One" as long as it lasts. Robert's Grill OKC Onion BurgersRecently, our family visited Oklahoma City for a few good meals and some driving around. For lunch, we hit Kansas City Blues, Barbeque & Burgers. The name alone was nearly enough to make us stop and the large sign offering
'Super Onion Burgers' definitely closed the deal. I'd kill for one of those
SOB's, I told my wife murderously. The top notch food and entertainment at Kansas City Blues Barbecue &
Burgers means we will surely be back. Another great secret spot for an Oklahoma Onion Burger is the bait shop by Guy Sandy Boat Ramp on Lake Arbuckle!
Do you love cheese? Check out this Oklahoma site loaded with great information on cheese storage, cheese samplers and making your own cheese.
Did you know that for decades Oklahoma law has considered beer a food and wine an alcoholic beverage?
Krebs, Oklahoma is home to an amazing array of family-run Italian restaurants. Lovera's meat market is famous for their sausages and other spicy delicacies.
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Lake Eufaula FarmArt MarketWine and Hors d'oeuvres! Muskogee Farmers Market
Muskogee Farmers Market
Red Rock Canyon GrillAmerican Food Served RiversideDid you ever have trout and sea scallops with salsa? It rocks! Dianne and I took a brief break from our Chia Seed Diet to visit Tulsa's Red Rock Canyon Grill, you can read all about it on our Taste Oklahoma Blog.
Tulsa Seafood SpotsTwo Tulsa spots you may have passed by offer awesome seafood. Don't let their exteriors fool you, these places offer world-class cuisine right here in the Sooner State. Bodean Seafood Market & Restaurant Nam Hai Oriental Market Asian Cuisine markets often offer fresh seafood. See our
Asian Food
in Oklahoma page for more information. White River Fish Market & Restaurant "Dianne and I stopped in at the White River Fish Market this weekend and it was fantastic! We both heartily recommend their Smoked Salmon, Tilapia, hush puppies and onion rings. We will definitely be back...this time on a Tuesday or Wednesday for the Lobster tail special!" - 7-29-2006
Area Outdoors Book Bargains!A Canoeing & Kayaking Guide to the Ozarks, Oklahoma Sportfishing: A Complete Sportsman's Guide (Backcountry Guides) The Best Of Fishing, Hunting, Camping, And Boating In Missouri Great Italian Food in TulsaThis weekend Dianne and I visited Carrabba's Italian Grill on 71st Street in Tulsa for the first time. You may have noticed their restaurant’s distinctive tree-covered roof. It turned out to be a fantastic choice for dinner.
Dianne and I arrived around 6pm on Saturday night and there were only two open spots in the parking lot. We were seated immediately...no waiting. This appeared to be a result of a rather clever floor plan with plenty of cozy two person booths mixed with the larger tables and booths. They even offer an exhibition kitchen area where you can watch them prepare the food. The first thing I noticed after we were seated was that this Carrabba's has abandoned the Salt & Pepper shakers in favor of grinders. Hooray! It may sound trivial, but we made the same change at home and now I have become a big believer. Freshly ground black pepper is vastly superior in flavor to the powdered version and getting it from a waiter is NOT the way to go for a number of reasons. I don't know how much of a cost difference it makes for the restaurant, but at home the reduced waste makes up for the added cost. Cocktails and Antipasti Dianne ordered her first Sangria. Don, our excellent waiter, suggested she try a sample of each of their sangria's. This turned out to be a great move because we both much preferred their red sangria to their slightly sweeter white wine version. The tasty blend of wine, brandy, fruit and spices was an instant hit with Dianne. Although we rarely order restaurant appetizers, we simply could not resist trying the 'Cozze In Bianco' AKA: mussels in white wine sauce. We were foolish to try to resist. Resistance is futile, order the mussels! Carrabba's Italian Grill serves rope-grown mussels flown in every 48 hours from the coast of Prince Edward Island. Since the rope-grown mussels never touch the ground, they are prevented from becoming gritty like most clams, oysters and other shellfish. Carrabba's mussels were steamed in white wine, basil, lemon butter and Pernod (licorice flavor liqueur). Finding great seafood in Tulsa can often be tricky; don't miss this one of a kind starter! Steak and Seafood After that brilliant appetizer, I ordered their Sirloin Marsala with garlic mashed potatoes and a salad. Their Caesar salad is just about the best I have ever had, not too tart or too fishy. The steak was perfectly cooked, very tender and smothered with mushrooms sautéed in their Lombardo Marsala wine sauce. Dianne ordered The Damain, a seafood combination platter including grilled salmon, Spiedino di Mare, lobster ravioli and the most wonderful shrimp grilled over a pecan-wood fire. The lobster ravioli was the only pasta in our meal, it was good, but that shrimp was to die for, IMHO! As you can see, there is far more to Carrabba's than Spaghetti. I must shamefully admit that I failed to pace myself and ended up far too stuffed to attempt a dessert. They sounded divine. Service and Atmosphere at Carrabba's We spoke at length to the owner of Carrabba's on 71st, Tim Johnson. He is a really nice guy that works hard to keep the family atmosphere going among the servers. He showed up at our table wearing an apron and helping out with clearing dishes. The whole service staff seems to work as a team. They never let our glasses get empty. Our extremely friendly waiter had an impressive knowledge of the food and its origins, cooking methods and history. The atmosphere was a bit noisy, no surprise considering the location and hour, but high walls around our booth helped make it seem more private. The whole restaurant is decorated in a vineyard style with grape vines dangling from trellis-like structures overhead. Due to my wife and boss both launching low-carb diets a few years ago, I haven't visited an Italian food restaurant in years. The consistent high quality service and wonderfully fresh and flavorful food at Carrabba's Italian Grill caught us totally by surprise! Another surprise was the wealth of food choices that go beyond pizza and pasta. Heck, they even offer a Gluten-Free menu...whatever that means! After sending our oil industry to Houston, it is good to see Tulsa has gotten
something valuable in return. I hope they do well here. We will definitely be
returning to Carrabba's! -- Thomas & Dianne Jones
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