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| Get a Taste of Oklahoma Food | Oklahoma Cuisine Rocks! | Oklahoma Food |
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One great way to get a taste of Oklahoma is try some Oklahoma kayaking.
The Oklahoma Food CoopLast night Dianne and I traveled to Jenks, Oklahoma to pick up Both parties pay a one-time fee for membership fee that makes them lifetime shareholders in this bold project.
While the farmers' share of the food dollar averages 19 cents nationwide, every dollar spent with the co-op sends 95 cents straight into the pocket of an Oklahoma farmer. Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food Oklahoma Farmers MarketsOSU-OKC Farmers Market Shawnee Farmers Market Cherry Street Farmers Market Lawton Farmers Market With our wealth of farmlands, fisheries and ethnically diverse urban areas, Oklahoma cuisine has evolved in some amazing directions. In fact, we even managed to get 3.2 beer legally classified as food!
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FYI - The Official State Meal of Oklahoma is chicken fried steak, fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, black eyed peas and pecan pie. Kirby's Cafe in OkmulgeeLast week the whole family stopped in at Kirby's Cafe in downtown Okmulgee.
As a child I was raised on the kind of classic American food they serve here,
before the cruel world weaned me on fast food and micro-crap. Sometime in the 80's all of the restaurants started grilling everything and
in my opinion the whole thing got out of control. No health benefit is worth
robbing the pork chop from its rightful place in the skillet. El Reno Onion BurgersAs you may or may not know, El Reno Oklahoma claims the distinction of being the birthplace of that cafe favorite ... the Onion Burger. The Fried Onion Burger Day Festival is a tribute to the aromatic, unique burgers, which have been cooked daily in El Reno since the early 1900's. Cooked every year on the first Saturday in May, the "Big Burger" is the world's largest fried onion hamburger, weighing over 850 pounds. Festival goers are treated to a free bite of the "Big One" as long as it lasts. Robert's Grill OKC Onion BurgersRecently, our family visited Oklahoma City for a few good meals and some driving around. For lunch, we hit Kansas City Blues, Barbeque & Burgers. The name alone was nearly enough to make us stop and the large sign offering
'Super Onion Burgers' definitely closed the deal. I'd kill for one of those
SOB's, I told my wife murderously. The top notch food and entertainment at Kansas City Blues Barbecue &
Burgers means we will surely be back.
Oklahoma Area Outdoors Book Bargains!A Canoeing & Kayaking Guide to the Ozarks, Oklahoma Sportfishing: A Complete Sportsman's Guide (Backcountry Guides) The Best Of Fishing, Hunting, Camping, And Boating In Missouri
Tulsa Seafood SpotsTwo Tulsa spots you may have passed by offer awesome seafood. Don't let their exteriors fool you, these places offer world-class cuisine right here in the Sooner State. Bodean Seafood Market & Restaurant White River Fish Market "Dianne and I stopped in at the White River Fish Market this weekend and it was fantastic! We both heartily recommend their Smoked Salmon, Tilapia, hush puppies and onion rings. We will definitely be back...this time on a Tuesday or Wednesday for the Lobster tail special!" - 7-29-2006
Do you love cheese? Check out this Oklahoma site loaded with great information on cheese storage, cheese samplers and making your own cheese. Did you know that for decades Oklahoma law has considered beer a food and wine an alcoholic beverage?
Oklahoma Wildlife Federation Fundraiser BanquetOklahoma Wildlife Federation is having their fundraiser banquet at Remington Park June 7th. They will be auctioning off lots of great stuff for hunters and outdoorsmen. Guided Elk Hunts, Guided Deer Hunts, Guided Fishing trips, and much much more (Knives, fishing rods and reels painting's just to name a few). They will be having a live auction, silent auction and a raffle. Last year they gave away around 20 firearms. Silks Restaurant will be cooking the dinner. Don't miss out that's June 7th, 2008. Couples $65.00, Single $45.00. The Oklahoma Wildlife Federation is the oldest conservation organization in Oklahoma and serves as the official state affiliate of the National Wildlife Federation, tying it to the largest conservation organization in the world. |
Great Italian Food in TulsaThis weekend Dianne and I visited Carrabba's Italian Grill on 71st Street in Tulsa for the first time. You may have noticed their restaurant’s distinctive tree-covered roof. It turned out to be a fantastic choice for dinner.
Dianne and I arrived around 6pm on Saturday night and there were only two open spots in the parking lot. We were seated immediately...no waiting. This appeared to be a result of a rather clever floor plan with plenty of cozy two person booths mixed with the larger tables and booths. They even offer an exhibition kitchen area where you can watch them prepare the food. The first thing I noticed after we were seated was that this Carrabba's has abandoned the Salt & Pepper shakers in favor of grinders. Hooray! It may sound trivial, but we made the same change at home and now I have become a big believer. Freshly ground black pepper is vastly superior in flavor to the powdered version and getting it from a waiter is NOT the way to go for a number of reasons. I don't know how much of a cost difference it makes for the restaurant, but at home the reduced waste makes up for the added cost. Cocktails and Antipasti Dianne ordered her first Sangria. Don, our excellent waiter, suggested she try a sample of each of their sangria's. This turned out to be a great move because we both much preferred their red sangria to their slightly sweeter white wine version. The tasty blend of wine, brandy, fruit and spices was an instant hit with Dianne. Although we rarely order restaurant appetizers, we simply could not resist trying the 'Cozze In Bianco' AKA: mussels in white wine sauce. We were foolish to try to resist. Resistance is futile, order the mussels! Carrabba's Italian Grill serves rope-grown mussels flown in every 48 hours from the coast of Prince Edward Island. Since the rope-grown mussels never touch the ground, they are prevented from becoming gritty like most clams, oysters and other shellfish. Carrabba's mussels were steamed in white wine, basil, lemon butter and Pernod (licorice flavor liqueur). Finding great seafood in Tulsa can often be tricky; don't miss this one of a kind starter! Steak and Seafood After that brilliant appetizer, I ordered their Sirloin Marsala with garlic mashed potatoes and a salad. Their Caesar salad is just about the best I have ever had, not too tart or too fishy. The steak was perfectly cooked, very tender and smothered with mushrooms sautéed in their Lombardo Marsala wine sauce. Dianne ordered The Damain, a seafood combination platter including grilled salmon, Spiedino di Mare, lobster ravioli and the most wonderful shrimp grilled over a pecan-wood fire. The lobster ravioli was the only pasta in our meal, it was good, but that shrimp was to die for, IMHO! As you can see, there is far more to Carrabba's than Spaghetti. I must shamefully admit that I failed to pace myself and ended up far too stuffed to attempt a dessert. They sounded divine. Service and Atmosphere at Carrabba's We spoke at length to the owner of Carrabba's on 71st, Tim Johnson. He is a really nice guy that works hard to keep the family atmosphere going among the servers. He showed up at our table wearing an apron and helping out with clearing dishes. The whole service staff seems to work as a team. They never let our glasses get empty. Our extremely friendly waiter had an impressive knowledge of the food and its origins, cooking methods and history. The atmosphere was a bit noisy, no surprise considering the location and hour, but high walls around our booth helped make it seem more private. The whole restaurant is decorated in a vineyard style with grape vines dangling from trellis-like structures overhead. Due to my wife and boss both launching low-carb diets a few years ago, I haven't visited an Italian food restaurant in years. The consistent high quality service and wonderfully fresh and flavorful food at Carrabba's Italian Grill caught us totally by surprise! Another surprise was the wealth of food choices that go beyond pizza and pasta. Heck, they even offer a Gluten-Free menu...whatever that means! After sending our oil industry to Houston, it is good to see Tulsa has gotten
something valuable in return. I hope they do well here. We will definitely be
returning to Carrabba's! -- Thomas & Dianne Jones
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